If you’ve seen “chorizo” on the menu and thought it was just sausage — think again. Mexican chorizo is a whole different flavor game. 1234/4What Is Mexican Chorizo?What Is Mexican Chorizo?It’s a fresh, ground pork sausage mixed with vinegar, garlic, paprika, chili, and a ton of attitude. Unlike Spanish chorizo, it’s not cured - it’s cooked like ground meat. How It’s UsedChorizo is versatile - it goes in tacos, burritos, quesadillas, and even on nachos. It’s spicy, juicy, and full of umami. Often paired with melty cheese or eggs. Types You Might SeeRojo (red): the classic, deep and spicy Verde (green): made with tomatillo and herbs Vegetarian versions - like our house-made vegan chorizo! NacoTaco Flavor NoteOurs is house-spiced, seared on a hot flat-top, and designed to make your tacos hit hard. Want cheese on that? Go for it. It’s a banger combo. Ready to spice it up? Swing by NacoTaco and get that chorizo glow-up. ¡Órale!