The right drink doesn’t just quench your thirst — it lifts your taco to the next level. Here’s how to pair like a true taquero 1234/4Classic Margaritas + Baja Fish TacosClassic Margaritas + Baja Fish TacosThe citrusy tang of a margarita cuts through the richness of fried fish. Add a little chili salt on the rim? Chef’s kiss.Mezcal + Pulpo InfernoSmoky mezcal brings out the grilled depth of charcoal-marinated octopus. Earthy, bold, unforgettable.Mexican Beer + QuesadillasLight lagers like Corona or Negra Modelo pair perfectly with cheesy bites. Clean and crisp, like your playlist on a Friday.Agua de Jamaica + Spicy Pork PastorHibiscus iced tea is floral, refreshing, and just sweet enough to balance fiery tacos. Need help choosing? Just ask us. At NacoTaco, we mix, pour, and pair with puro corazón.